GRILLED OCTOPUS

Portion of octopus with potato cream and paprika oil

[Mo]

HAM CROQUETTES

Ham croquettes served with chips

[Gl, Da]

BABY SQUID COQUETTES

Creamy béchamel sauce with pieces of baby squid

SPIDER CRAB CROQUETTES

Creamy béchamel sauce with selected spider crab meat

SAUTEED VEGETABLES

Mixed seasonal vegetables, hummus and egg cooked over low temperature

[Eg, Da]

MEAT CANNELLONI 

With duck confit and foie gras, mashed potatoes and honeyed sauce

TOMATO AND MOZZARELLA SALAD

Tomato salad, Mozzarella cheese and basil vinaigrette.

[Da, Ss]

MONKFISH IN SAUCE

Monkfish fillets with "cedeiresa" sauce and peas

[Pes, Cru, Gl, Mo]

GRILLED TURBOT

With sautéed turnip greens and steamed potatoes

[Pes]

BRAISED VEAL

Braised veal cheeks in their own juices accompanied by sautéed vegetables.

[Gl]

SIRLOIN STEAK WITH SESAME

Grilled pork tenderloin with mushroom pilpil

[Se]

PRESSED RIB 

Pressed short rib cooked at low temperature with potato cream, pickled onion and Teriyaki sauce

RAXO

Marinated pork loin strip with potatoes

[Sul]

BREAD AND CUTLERY 

CHOCOLATE COULANT

With whipping cream and red berry syrup.

[Gl, Da, Eg, Cin]

BOA ONDA CREAM

Mellow vanilla cream and a touch of cinnamon

[Can,Lac,Hu]

TORRIJA

Of brioche bread and mousse

[Gl, Lac, Hu, Can]

CHEESECAKE

Oven baked with whipping cream and strawberry syrup.

[Gl, Da, Eg, Cin]